Daal Tarka with Saffron Rice – Comfort in Every Bite

At Kabab House, Kirkland, our Daal Tarka is a warm, hearty, and nourishing dish that captures the essence of traditional Pakistani home cooking. Yellow lentils are simmered until creamy and then finished with a flavorful tarka (tempering) of ghee, garlic, cumin, and aromatic spices. This sizzling tempering not only infuses the daal with irresistible flavor but also fills the air with an inviting aroma. Paired with fragrant saffron rice, it’s a wholesome and satisfying meal you’ll crave again and again.

What Makes Our Daal Tarka Special?

• Slow-cooked Lentils – creamy, light, and comforting

• Flavorful Tarka – ghee-fried garlic, cumin, and herbs poured sizzling over the daal

• Nutritious & Wholesome – rich in protein and packed with flavor

• Traditional Pakistani Taste – homestyle flavors that remind you of comfort food

• Served with Saffron Rice – golden, fragrant rice that completes the dish

  
  

Why You’ll Love It

✔ Light yet filling – perfect for everyday comfort

✔ Rich aroma of garlic & cumin tempering

✔ A vegetarian delight packed with flavor

✔ Complements perfectly with saffron rice

Daal Tarka at Kabab House

Our Daal Tarka is more than just lentils – it’s comfort in a bowl. The golden tempering adds layers of taste that transform simple daal into something extraordinary. Served with our fragrant saffron rice, this dish offers the perfect balance of nutrition, tradition, and irresistible flavor.

Come experience the warmth of Daal Tarka – a timeless vegetarian favorite at Kabab House, Kirkland.

📍 Visit Us:

Kabab House – Kirkland

Authentic Desi Cuisine | Family Friendly

🛵 Order Online: Available for Dine in, Takeout & Delivery

📞 Call: 425-559-3185

🌐 Website: kababhousepk.com