Lamb Handi – Creamy, Slow-Simmered Perfection
- Mumtaz Chaudhry
- Aug 19
- 1 min read
At Kabab House, Kirkland, our Lamb Handi is a dish that perfectly balances richness and tradition. Tender lamb is slow-simmered in a creamy tomato and yogurt-based gravy, infused with authentic Pakistani spices that bring out deep, comforting flavors. Finished with a silky texture, this curry is indulgent yet soul-satisfying. Served alongside fragrant saffron rice, it’s a complete experience for the senses.

What Makes Our Lamb Handi Special?
Tender Lamb – cooked slowly for melt-in-the-mouth texture
Creamy Tomato & Yogurt Gravy – rich, smooth, and flavorful
Traditional Spices – layered taste with perfect balance
Handi Style Cooking – simmered in a clay pot or deep pan for depth of flavor
Served with Saffron Rice – aromatic, golden, and the perfect complement
Why You’ll Love It
✔ Creamy, flavorful curry with tender lamb
✔ Perfect balance of richness and spice
✔ Comfort food with a touch of elegance
✔ Pairs beautifully with saffron rice
Lamb Handi at Kabab House
Our Lamb Handi is prepared with patience and passion, following the slow-cooking tradition that brings out the best in lamb. Each bite delivers a harmony of creamy, tangy, and spiced flavors that linger delightfully on the palate. With saffron rice on the side, this dish transforms into a memorable feast.
Come and enjoy the velvety richness of Lamb Handi – a timeless classic at Kabab House, Kirkland.
📍 Visit Us:
Kabab House – Kirkland
Authentic Desi Cuisine | 100% Halal | Family Friendly
🛵 Order Online: Available for Dine in, Takeout & Delivery
📞 Call: 425-559-3185
🌐 Website: kababhousepk.com
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