Brain Masala Maghaz (Bheja Fry) – A Royal Delicacy Now at Kabab House, Kirkland
- Mumtaz Chaudhry
- Jul 23, 2025
- 2 min read
Updated: Aug 14, 2025
If you're a fan of bold flavors, rich textures, and traditional South Asian cuisine, it’s time to try something extraordinary – Brain Masala Maghaz (Bheja Fry). This dish, long loved in the royal kitchens of Lucknow and the dhabas of Lahore, is now making its way to your table at Kabab House in Kirkland, Seattle.
It’s not just food. It’s an experience.

What Is Brain Masala?
Brain Masala (Maghaz Masala) is a flavorful, spicy curry prepared with goat brain, gently cooked with onions, tomatoes, green chilies, ginger, and a robust mix of traditional spices. The outcome? An incredibly tender texture and a flavor explosion that can't be compared to anything else.
Imagine it as creamy, smooth, zesty delight — all in a single bite.
Why Try Kabab House’s Brain Masala?
🔥 Perfectly Balanced Spices Not too spicy, not too bland — just right.
🧠 Fresh Goat Brain Tender, creamy texture cooked to perfection.
🌿 Traditional Desi Garnish Finished with coriander, and green chillies.
🍽️ Order with Naan or Roti Pair it with garlic naan or tandoori roti for the complete
experience.
A Dish for the Brave Foodies
This isn’t your everyday dish — but that’s the point. Brain Masala is a hidden gem for those with an adventurous palate. If you're a fan of offal or looking to explore South Asian street food culture, this is your golden ticket.
“I never thought I’d like it — but it’s rich, flavorful, and addictive. A must-try for foodies!” – Customer Review
📍 Visit Us:Kabab House – Kirkland
Authentic Desi Cuisine | 100% Certified Zabiha Halal | Family Friendly
🛵 Order Online: Available for Dine in, Takeout & Delivery
📞 Call: 425-559-3185
🌐 Website: kababhousepk.com




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