Goat Paya at Kabab House – The Soulful, Slow-Cooked Delight in Kirkland

If you're craving a comforting, collagen-rich, slow-cooked delicacy straight out of grandma's recipe book, then Goat Paya (trotters) at Kabab House in Kirkland is calling your name.

This traditional South Asian stew is not just food — it's therapy. Perfect for chilly Seattle evenings or when you’re looking to savor a taste of home.

What Is Goat Paya?

Paya (پایہ) refers to goat trotters — a tasty section of the animal that turns extremely soft and gelatinous when simmered for hours with spices, onions, garlic, and ginger. The stew is usually simmered slowly overnight to draw out all the collagen, marrow, and taste into a luxurious, smooth broth.

It's enriching, tasty, and profoundly fulfilling.

Why Paya at Kabab House Stands Out

Slow-Cooked for 6+ Hours We don’t rush it. Each batch is simmered low and slow for maximum depth of flavor.

Authentic Desi Masalas Traditional spices blended in-house to give that true Karachi/Lahore taste.

Garnished to Perfection Topped with fresh coriander, ginger, and green chilies — as it should be.

Order with Hot Naan or Roti Perfect for scooping up every drop of that luscious bone broth.

Perfect For:

• Bone broth & collagen seekers

• Desi comfort food lovers

• Winter warm-up meals

• Those feeling under the weather (yes, it’s known to help!)

  
  

“That paya hit every nostalgic note from back home — flavorful, fall-off-the-bone tender, and the broth was magic.” – A happy regular

📍 Visit Us:Kabab House – Kirkland

Authentic Desi Cuisine | 100% Certified Zabiha Halal | Family Friendly

🛵 Order Online: Available for Dine in, Takeout & Delivery

📞 Call: 425-559-3185

🌐 Website: kababhousepk.com